Sylvesters North End Grille Service List

Main Menu

• Antipasti

  • Crab Cakes

    two 3 oz. maryland style crab cakes served with lemon aioli sauce

  • Stuffed Hot Peppers

    two roasted banana peppers stuffed with sausage and finished with marinara

  • Garlic Toast

    four slices of italian, lightly toasted with garlic and butter

  • Mozzarella Frita

    breaded mozzarella, fried and finished with marinara and grated romano

  • Calamari Diablo

    lightly breaded calamari rings tossed with grilled peppers, onion, garlic, and herbs

  • Breaded Wings

    six fried wings with choice of sauce

  • Steamed Mussels

    cooked in white wine with garlic and lemon, finished with marinara or garlic & oil

  • Peppers In Oil

    hot peppers cooked in oil, garlic and herbs. served cold

  • Braised Escarole

    sauteed braised escarole with garlic, bacon, cannelloni beans, and spicy ground sausage, finished with extra-virgin olive oil

  • Fried Italian Peppers

    whole peppers, lightly seasoned and cooked in olive oil. choose hot bananna, mild cubanelle or mixed peppers

  • Shrimp Cocktail

    tiger shrimp cooked with citrus and spice, served with cocktail sauce

  • Chicken Tenders

    all-white chicken lightly breaded

  • Antipasta Plate

    imported salami, cappicola, aged provolone, roasted red peppers, marinated artichokes, herbed olives, extra-virgin olive oil, ceci beans, and crostini

  • Potato Skins

    with crisp bacon and scallion finished with provolone, mozzarella, chedder, and romano served with sour cream

  • Bruschetta

    grilled, crusty bread covered in olive oil and garlic, finished with tomatoes and mozzarella

  • Meatballs

    three of our famous meatballs served with red sauce & bread

• Zuppa & Insalate

  extras : chicken, shrimp, salmon, tenderloin, feta, creamy or crumbled bleu, mozzarella-provolone blend. substitute dressings : homemade italian, sweet & sour, french, rasberry vinaigrette, honey mustard, balsamic vinaigrette, 1000 island, ranch, caesar, white french, dijon-sherry vinaigrette, creamy bleu

  • Sylvester's Traditional Wedding Soup

    our old-world recipe with meatballs, chicken, spinach, carrots, and egg

  • Soup Du Jour

    our homemade soup of the day, made fresh daily

  • Caprese

    sliced tomatoes and fresh mozzarella with basil, cracked black pepper, extra-virgin olive oil, and aged balsamic

  • Ceasar Salad

    traditional dressing, fresh romaine, croutons, and grated asiago cheese

  • Iceberg Wedge

    with crisp pancetta, crumbled bleu cheese, hard-boiled egg, and red onion with white french dressing

  • Greek

    with kalamata olives, pepperoncini, feta, tomatoes, and red onion over mixed greens tossed in our own greek dressing

  • Spinach Salad

    toasted pinenuts, pancetta, and hard-boiled egg with a warm dijon-mustard sherry vinaigrette

• Carne / Pollo / Vitello

  served with house salad, fresh bread, and vegetable of the day includes choice of: baked potatoe, french fries, home fries or pasta side

  • Center-cut Usda Prime Beef

    seasoned and grilled to your liking: filet mignon 6oz / 10oz, ny strip 10oz / 14oz

  • Kansas City Bone-in Strip

    12 oz house pime beef

  • Center-cut Bone-in Pork Rib

    thick and juicy 10oz. chop, char-grilled with house rub finished with a side of homemade horseradish sauce

  • Sylvesters Piccata

    veal scaloppini or chicken breast, foured and seared with capers and artichokes, finished with lemon butter: chicken / veal

  • Sylvesters Marsala

    veal scaloppini or chicken breast, floured and seared with portobellas, red onion, garlic and marsala demi: chicken / veal

  • Drunken Chicken

    8 oz. chicken breast, penne pasta tossed in a light vodka cream sauce, finished with romano cheese

  • Spicy Italian Sausage

    nick's family recipe, two patties seared golden-brown and smothered in peppers, onions, and garlic (substitutes vegetable)

  • Sylvesters Traditional Parmesan

    veal provolini or chicken breast, hand breaded and pan-fried, finished with herbs, cheese and homemade red sauce: chicken / veal

  • Filet Chevre

    with aged truffle goat cheese, drizzled with honey 6oz / 10oz

  • Prime Rib (weekends Only)

    slow-roasted usda prime ribeye with a rosemary crust, served with au jus 10oz / 14oz / 20oz

• Pesce

  served with house salad, fresh bread, and vegetable of the day includes choice of: baked potato, french fries, or pasta side

  • Jumbo Day-boat Sea Scallops

    pan-seared with crisp bacon and shallots, finished with chardonnay beurre blanc

  • Atlantic Salmon

    baked on a cedar plank with smoked bacon rosemary sauce

  • Walleye

    a house favorite, hand-coated in our special cracker crust and flat-grilled, finished with whole-grain mustard aioli

  • Catch Of The Day

    seafood feature(s) prepared fresh daily. special requests on fish preparation available monday - thursday only. thank you!

• Sandwiches

  served with fresh-cut fries. extras: sauteed onions or mushrooms; fried hot or mild peppers; american, swiss, or provolone cheese, bleu cheese

  • Sylvester's Signature Open-faced Steak

    6oz. tenderloin with sauted mushrooms and onions with melted swiss

  • Spicy-italian Sausage Patti

    nick's family recipe, served on italian bread with sauteed peppers and onions

  • Hamburger

    8oz fresh ground beef, seasoned and grilled to your liking

• Pasta

  • Linguine & Mussels

    fresh mussels steamed in white wine, garlic, and parsley with linguine pasta- finished with garlic & oil or homemade marinara sauce

  • Rigatoni Campagnola

    sauteed bell peppers, homemade italian sausage, and marinara sauce tossed with rigatoni and finished with grated romano

  • Lasagna Greci Diavolini

    homemade with fresh ricotta, asiago, mozzarella, and provolone cheeses, covered in red sauce and finished with grated romano

  • Stuffed Shells

    four large shells filled with ricotta cheese and finished with homemade marinara sauce

  • Eggplant Rollettes

    breaded eggplant with fresh herbs stuffed with ricotta cheese finished with homemade marinara sauce

  • Baked Tortellini

    with spicy ground sausage, tomatoes, and basil tossed in arrabbiata sauce and baked with mozzarella

  • Gnocchi

    potato gnocchi covered with red vodka sauce and romano

• Create Your Own Pasta

  choose any combination of pasta, sauce, and extras. extras: sausage, meatballs, chicken, shrimp, tenderloin, peppers, onions, or mixed mushrooms, spinach

  • Pastas

    angel hair, spaghetti, linguine, rigatoni

  • Sauces

    marinara, red sauce, garlic & oil, alfredoq

• Risotto

  served with house salad and fresh bread

  • Sausage

    spicy sausage, mushrooms, spinach, cherry tomatoes and gorgonzola cheese

  • Scallop

    scallops, smoked gouda cheese, bacon and fresh herbs

  • Ciopinno

    scallops, shrimp, mussels, and fresh fish tossed with parmesan, roasted fennel, and a rich tomato cream

  • Chicken

    with fresh mozzarella, parmesan and romano, roasted roma tomatoes, and basil pesto

• Dolce

  • New York Cheesecake

    served with fresh berries and rasberry glaze

  • Traditional Canolli

    made with fresh ricotta, cinnamon, milk chocolate, and vanilla in a flaky shell

  • Homemade Bread Pudding

    with cranberries, pecans, and vanilla, finished with creme anglaise

  • Tiramisu

    lady fingers soaked in coffee and rum, layered with sweet mascarpone and shaved chocolate

  • Chocolate Molten Lava Cake

    served with vanilla ice cream